So, what could be better than seeing finally seeing the Broadway musical, Wicked, in person? Nothing, but this delightful dessert in honor of Wicked's run at the Kennedy Center came close.
Served by the Center's Roof Terrace Restaurant & Bar and created by Executive Pastry Chef Ben McCormick, this Pistachio Mousse Cake topped with a chocolate witch's hat was a perfect ending to a delightful dinner before showtime. Although our table's true hit of the dessert course was baked Alaska dessert, our Wicked-inspired dessert provided a great introduction for the evening's performance in the beautiful Kennedy Center Opera House.
No comments:
Post a Comment